Herb Chicken K įree-range boneless chicken thighs, spicy Piri Piri chili marinade, served with chopped herbs, red pepper, pickled pear, ginger, coriander and saffron.charcoal-grilled in Josper oven. Local marinated pasture-raised beef served with “chimichurri” herbs. Charcoal-grilled and served with Umami glaze (soy, miso, rice) and homemade Furikake (contains sesame). Sustainable salmon, without antibiotics or additives. Wild, national & sustainable white tuna served with ponzu sauce and sesame. Elaborated with olive pomace oil.Ī mixture of chickpeas, leeks, pepper, cumin, herbs and Tahini sauce. Homemade Falafel with Tahini Sauce PB Ī mixture of chickpeas, leeks, pepper, cumin, herbs and Tahini sauce. Piri Piri Chicken K įree-range boneless chicken thighs, spicy Piri Piri chili marinade, served with chopped herbs, red pepper, pickled pear, ginger, coriander and saffron.charcoal-grilled in Josper oven. Local free-range chicken breast marinated with Mediterranean herbs, mustard and mint sauce. Sweet chili sauce, blanc and white sesame, mint, coriander, chili and spring onion.
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